Description
A delightful blend of macaroni and deviled eggs, this salad is perfect for summer picnics, barbecues, and potlucks, embodying comfort and nostalgia.
Ingredients
- 2 cups macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- Salt and pepper to taste
- Paprika for garnish
- Fresh parsley for garnish
Instructions
- Cook the macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, mustard, celery, red onion, salt, and pepper.
- Add the cooled macaroni to the mixture and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with paprika and fresh parsley before serving.
Notes
For a lighter version, substitute Greek yogurt for mayonnaise. Adjust flavors to suit your palate before chilling.