Description
These delightful strawberry muffins offer a perfect balance of sweet and tangy, ideal for breakfast or a snack.
Ingredients
- 1 cup fresh strawberries, chopped
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk (whole or alternative)
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Toss the chopped strawberries with a tablespoon of flour to prevent sinking.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the eggs, milk, and melted butter until smooth.
- Mix the wet ingredients into the dry ingredients gently until just combined.
- Fold in the strawberries.
- Spoon the batter into muffin cups and bake for 18-20 minutes or until golden brown.
Notes
Using room temperature ingredients helps create a smoother batter. You can also add a sprinkle of cinnamon or lemon zest for extra flavor.