Description
Savor the mouthwatering taste of ground lamb gyros, perfectly paired with tzatziki and fresh vegetables, ideal for any occasion.
Ingredients
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp ground cumin
- Salt and pepper to taste
- Pita bread
- Tzatziki sauce
- Lettuce, tomatoes, and onion for topping
Instructions
- Heat a skillet over medium heat and add ground lamb, cooking until browned and draining excess fat.
- Add finely chopped onion and minced garlic, sautéing until onion is translucent (about 3-5 minutes).
- Stir in dried oregano, ground cumin, salt, and pepper, cooking for another 2-3 minutes.
- Warm pita bread in a separate pan or oven.
- Assemble gyros by filling each pita with the lamb mixture, topped with tzatziki sauce, lettuce, tomatoes, and onions. Enjoy!
Notes
For extra flavor, feel free to experiment with additional herbs or spices like crushed red pepper.