Description
A flavorful dish combining flaky fish fillets with aromatic spices in a creamy coconut milk sauce, perfect for family dinners.
Ingredients
- Fish fillets
- Coconut milk
- Homemade curry powder
- Onion
- Garlic
- Ginger
- Fresh tomatoes
- Cumin
- Coriander
- Turmeric
- Salt
- Pepper
- Cilantro or parsley
Instructions
- Heat oil in a skillet over medium heat.
- Sauté chopped onions until translucent.
- Add minced garlic and grated ginger, cooking until fragrant.
- Stir in chopped tomatoes and spices, cooking for a few minutes.
- Add fish fillets and coat with the mixture.
- Pour in coconut milk and bring to a simmer.
- Cook until the fish is fully cooked through, about 10-15 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh herbs before serving.
Notes
Serve over steamed rice or with warm naan for a complete meal.