Description
Learn how to make delicious and healthy Cucumber and Hummus Bites with this easy recipe. Perfect for a quick snack or party appetizer!
Ingredients
- 1 large cucumber (about 300g)
- 120g hummus
- black or white sesame seeds
Instructions
- Remove the skin from the cucumber, either leaving a few green strips if it has a thin peel, or peeling it entirely if the skin is thick and waxy.
- Cut the cucumber into rounds that are about 3/4 to 1 inch in thickness. If the cucumber appears to be overly moist, press a paper towel on both sides to soak up some of the moisture and dry the surface.
- Transfer the hummus into a sturdy plastic pouch. I used half a cup of hummus to prepare 14 bites, but you can add more to the pouch if you want a larger serving of hummus on each piece.
- Snip off a small corner of the pouch to allow the hummus to be squeezed out, ensuring not to create too large an opening.
- Place the cucumber rounds on a platter or serving dish, then pipe a dollop of hummus onto the top of each one.
- Just before presenting, scatter sesame seeds over the bites.