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Crying Tiger Beef

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  • Author: lucia
  • Prep Time: 30 minutes
  • Cook Time: 8 minutes
  • Total Time: 38 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Asian
  • Diet: Gluten-Free

Description

Crying Tiger Beef captures the essence of comfort and bold flavors with marinated beef, fresh herbs, and a zesty dipping sauce.


Ingredients

  • Thin strips of beef steak
  • Soy sauce
  • Fish sauce
  • Lime juice
  • Garlic (minced)
  • Chili flakes
  • Sugar
  • Fresh herbs (cilantro and mint)
  • Thai chili dipping sauce


Instructions

  1. Marinate the beef with soy sauce, fish sauce, lime juice, minced garlic, chili flakes, and sugar for at least 30 minutes.
  2. Grill or sear the marinated beef on high heat until cooked to your preference.
  3. Slice the beef into thin strips.
  4. Serve with a side of Thai chili dipping sauce and garnish with fresh herbs.

Notes

For the best results, choose tender cuts like tenderloin or flank steak. Customize the heat level by adjusting chili flakes.