Description
A delightful cookie twist on the classic banana cream pie, rich in flavor and nostalgia.
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup whipped cream
- Additional banana slices for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, mashed bananas, and vanilla extract until fully combined.
- Whisk together the flour, baking soda, and salt in another bowl. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Allow cookies to cool completely.
- Top each cookie with a layer of whipped cream and a slice of banana.
- Serve and enjoy your banana cream pie cookies!
Notes
For best results, use ripe bananas and consider chilling the dough before baking.