Description
A delightful croissant bake blending flaky croissants with savory meats and creamy custard, perfect for breakfast or brunch.
Ingredients
- 6-8 croissants, cut into halves or thirds
- 10-12 slices of deli meat (ham, turkey breast, salami, or prosciutto)
- 3-4 large eggs
- 1/2 cup heavy cream or milk
- 1 tsp salt
- 1 tsp garlic salt
- 1 tsp pepper
- 1 tbsp fresh rosemary
- 8-10 slices of Swiss cheese
- 1/4 cup mozzarella cheese
- 1/2 cup butter
- 1/2 cup honey
- 1/2 tbsp fresh thyme (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut croissants into thirds and set aside.
- In a bowl, whisk together heavy cream or milk, eggs, salt, garlic salt, pepper, and rosemary.
- Dunk croissant pieces in the mixture, ensuring they are well-coated.
- In a baking dish, layer the dipped croissants, interspersing with slices of deli meat and cheese.
- In a separate bowl, melt butter and mix in honey and remaining herbs; drizzle over the layered croissant bake.
- Bake for about 25-30 minutes, or until the top is golden and cheese is melted.
- Let it cool for a few minutes before slicing and serving.
Notes
Garnish with fresh herbs for added flavor and presentation. Pair with a light salad or fresh fruit.