Name: Crock Pot French Onion Meatballs
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: French
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 1 tsp garlic powder; 1 onion, finely chopped; 1 cup French onion soup; Salt and pepper to taste; Fresh parsley for garnish

Description

A warm and hearty dish that combines the flavors of classic French onion soup with tender meatballs, perfect for family gatherings.

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 tsp garlic powder
1 onion, finely chopped
1 cup French onion soup
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, garlic powder, finely chopped onion, salt, and pepper.
Mix until well combined, ensuring all ingredients are evenly distributed throughout the mixture.
Form the mixture into meatballs, making sure they are about 1 to 1.5 inches in diameter.
Place the meatballs in the crock pot.
Pour the French onion soup evenly over the meatballs.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through.
Serve hot, garnished with fresh parsley.

Notes

For enhanced flavor, consider browning the meatballs in a skillet before placing them in the crock pot. Experiment with fresh herbs like thyme or oregano for added complexity.