Description
Learn how to make the perfect crispy zucchini fritters with this easy recipe. Crispy on the outside, tender on the inside – a delicious snack or side dish!
Ingredients
- – 500 g/1 lb zucchini (2 medium ~ 23cm/9″ long)
- – 1 tsp (5 ml) salt
- – 1 large egg
- – 2 green onions, halved then finely sliced
- – 1/4 cup (60 ml) grated cheese (fresh or store bought)
- – 1 garlic clove, large, minced
- – 1/2 cup / 75 g flour
- – 1/2 tsp (3 ml) baking powder
- – Pinch of pepper
- – 4 tbsp (60 ml) vegetable oil, separated
- – Yoghurt or sour cream
- – More chopped green onions
Instructions
- Use a box grater to shred the zucchini, angling it to create lengthy strands.
- Place the shredded zucchini in a bowl, sprinkle with salt, and mix well. Let it sit for at least 10 minutes.
- With your hands or a tea towel, squeeze out any extra moisture, then return the zucchini to the bowl.
- Set your oven to 200F/100C to keep the fritters warm, and place a rack on a tray to maintain their crispiness.
- Into the zucchini bowl, add the egg, sliced green onions, grated cheese, and minced garlic, then stir to blend.
- Evenly sprinkle the flour and baking powder over the mixture, then season with a pinch of pepper. Stir until just combined, ensuring the batter remains thick and soft.
- Warm up 2 tablespoons of vegetable oil in a non-stick skillet over medium-high heat, or medium if your stove runs hot. Drop in 1/4 cup of batter into the skillet, using an ice cream scoop if available, forming 3 or 4 heaps.
- Gently press down with a spatula to make them about 1cm thick.
- Cook for 3 minutes until the bottom is a rich golden hue, adjusting the heat if necessary to prevent burning. Flip and cook the opposite side for another 3 minutes. Move to the tray in the oven to keep them warm.
- Repeat the process with the rest of the batter.
- Serve the fritters right away, topped with a spoonful of yoghurt or sour cream, and sprinkled with additional chopped green onions if you like.
Notes
- Consider enhancing the flavor by incorporating your preferred herbs or spices into the batter before cooking.
- Avoid overcrowding the skillet to ensure the fritters cook evenly and develop a crispy crust.
- Before serving, use a paper towel to absorb any excess oil from the cooked fritters for a lighter dish.