Description
Crispy Parmesan potatoes are a delightful combination of crunch and savory flavor, making them the perfect comfort food for any meal.
Ingredients
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a mixing bowl, combine the olive oil, minced garlic, salt, and black pepper.
- Toss the halved potatoes in the oil mixture until well-coated.
- Arrange the potatoes cut side down on a parchment-lined baking sheet.
- Sprinkle the grated Parmesan cheese over the top.
- Bake for 25-30 minutes until golden brown and crispy.
- Garnish with freshly chopped parsley before serving.
Notes
Experiment with different seasonings or herbs for added flavor. For extra crunch, consider using a broiler briefly at the end of baking.