Description
These crispy Parmesan potatoes are a comforting and satisfying side dish that brings warmth and joy to any meal. Perfectly roasted, they combine the rich flavor of Parmesan cheese with a crispy exterior.
Ingredients
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the baby potatoes in half and place them in a bowl.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and onion powder.
- Toss everything together until the potatoes are well coated.
- Roll the potatoes in the grated Parmesan cheese until evenly coated.
- Spread the potatoes out on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until golden brown and crispy.
- Garnish with chopped parsley before serving.
Notes
Soak the potatoes in water for 30 minutes before roasting for an even crispier finish. Ensure space between potatoes on the baking sheet to avoid steaming.