Description
Delicious and crispy oven baked tacos filled with seasoned ground beef and cheese, perfect for family gatherings.
Ingredients
- 1 lb. ground beef
- 1 package taco seasoning
- 1/2 cup refried beans
- 8 corn tortillas
- 2 tablespoons olive oil
- 1 1/2 cups shredded cheddar or pepperjack cheese
- Optional toppings: Sour cream, Salsa, Guacamole
Instructions
- Preheat your oven to 425 degrees.
- Cook the ground beef in a medium-sized skillet over medium heat until browned and drain excess grease.
- Add the taco seasoning and stir until combined.
- Mix in the refried beans until well combined, then remove from heat to cool.
- Coat both sides of each corn tortilla with olive oil and place them on a baking sheet.
- Bake in the preheated oven for 3 minutes to make them flexible.
- Divide the beef and bean mixture among the tortillas, sprinkle cheese on top, and fold each tortilla.
- Return to the oven and bake for 12 minutes. Flip and bake for another 10 minutes until golden and crispy.
- Serve immediately with your choice of toppings.
Notes
For a crispy finish, consider broiling the tacos for a couple of minutes after baking. Use parchment paper for easy cleanup.