Description
Crispy breakfast potatoes that are golden brown and perfectly seasoned, bringing warmth and nostalgia to the breakfast table.
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and cube them into bite-sized pieces.
- In a large bowl, toss the potato cubes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- Garnish with fresh herbs if desired and serve hot.
Notes
For maximum crispiness, ensure the potato cubes are spread out on the baking sheet and consider soaking them in cold water for 30 minutes before cooking.