Description
Learn how to make crispy baked yellow squash chips with this easy recipe. Perfect for a healthy snack or side dish. Try it today!
Ingredients
- 1 medium yellow squash
- 2 tablespoon s olive oil (30 ml)
- 1/2 teaspoon salt (2.5 g)
- 1/4 teaspoon black pepper (0.6 g)
- 1/4 teaspoon garlic powder (0.6 g)
- 1/4 teaspoon paprika (0.6 g)
- 1/4 cup grated Parmesan cheese (20 g)
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Wash and dry the yellow squash.
- Slice the squash into thin, even rounds, about 1/8 inch thick.
- In a bowl, combine olive oil, salt, black pepper, garlic powder, and paprika.
- Add the squash slices to the bowl and toss to coat evenly with the oil mixture.
- Arrange the squash slices in a single layer on the prepared baking sheet.
- Sprinkle grated Parmesan cheese evenly over the squash slices.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
- Remove from oven and let cool slightly before serving.
Notes
- Slice the yellow squash uniformly for consistent cooking results. Adjust the seasoning to taste by varying the amount of garlic powder and paprika. Enhance the flavor by garnishing with fresh herbs like parsley or thyme before serving.