Description
Learn how to make a delicious Crispy Baked Parmesan Zucchini with this easy recipe. Perfectly seasoned and baked to perfection, a must-try dish!
Ingredients
- 454 grams zucchini (about 2 medium-sized)
- 90 grams grated cheese
- 4 grams garlic powder
- 2 grams dried Italian seasoning
- Salt, to taste
- Black pepper, to taste
- 30 milliliters olive oil
- 60 grams breadcrumbs
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Wash and dry the zucchinis.
- Slice the zucchinis into 1/4-inch thick rounds.
- In a bowl, combine Parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning.
- Add salt and black pepper to the mixture to taste.
- Pour olive oil into a separate bowl.
- Dip each zucchini slice into the olive oil, coating both sides.
- Press each slice into the Parmesan mixture, ensuring an even coat.
- Place the coated zucchini slices in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes.
- Check that the zucchini is golden brown and crispy.
- Remove from the oven and let cool slightly before serving.