Description
Learn how to make delicious Crispy Baked Keto Zucchini Fries that are low carb and guilt-free. Perfect for a healthy snack or side dish!
Ingredients
- 1 large zucchini
- 1 cup almond flour (120 g)
- 1/2 cup grated non-dairy cheese (50 g)
- 1 teaspoon garlic powder (5 g)
- 1 teaspoon onion powder (5 g)
- 1 teaspoon paprika (5 g)
- Salt, to taste
- Black pepper, to taste
- 2 large eggs
- 2 tablespoons vegetable oil (30 ml)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash the zucchini and cut it into fry-like strips.
- In a shallow bowl, combine almond flour, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
- In another bowl, beat the eggs until well mixed.
- Dip each zucchini strip into the beaten eggs, ensuring it is fully coated.
- Roll the egg-coated zucchini strip in the almond flour mixture, pressing gently to adhere.
- Place the coated zucchini strips on the prepared baking sheet in a single layer.
- Drizzle the olive oil over the zucchini fries for added crispiness.
- Bake in the preheated oven for 20-25 minutes, turning halfway, until golden brown and crispy.
- Remove from oven and let cool slightly before serving.
Notes
- Evenly coat each zucchini strip with the almond flour mixture for extra crispiness.
- Sprinkle additional grated non-dairy cheese on top before baking for enhanced flavor.
- Adjust seasonings like garlic powder and paprika to your personal taste preferences.