Description
Crispy baked cauliflower steaks deliver a satisfying flavor and texture that elevate any meal while remaining healthy and approachable.
Ingredients
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Your favorite dipping sauce
Instructions
- Preheat your oven to 425°F (220°C).
- Remove the leaves from the cauliflower and slice it into 1-inch thick steaks.
- In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Brush the mixture onto both sides of the cauliflower steaks.
- Place the steaks on a parchment-lined baking sheet, spaced apart.
- Roast in the oven for 25-30 minutes, turning halfway through, until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
Use fresh cauliflower for better flavor; feel free to adjust spices and experiment with various dipping sauces.