Description
Discover how to make crispy baked carrot chips at home with our easy recipe! Learn the secrets to achieving perfect crunch every time, ideal for healthy snacking.
Ingredients
- 1 carrot, sliced very thinly into rounds
- 1/2 tablespoon (8 ml) melted coconut oil
- Pinch of kosher salt
- cinnamon, I used about 1/2 teaspoon (3 ml) for a “light” cinnamon taste
- 2 carrots, shaved into peels using a vegetable peeler
- 1/2 tablespoon (8 ml) melted coconut oil
- Pinch of kosher salt
- 1/2 teaspoon (3 ml) ground pepper
- 1/4-1/2 teaspoon (3 ml) cayenne pepper, depending on heat preference
Instructions
- Heat your oven to 425°F and prepare a baking tray by covering it with parchment paper.
- In a medium-sized bowl, mix together the thinly sliced or peeled carrots with the melted coconut oil and seasonings.
- Spread the carrot mixture evenly on the prepared baking tray in a single layer.
- Place in the oven and bake for 10-12 minutes, keeping a close eye on them to prevent burning as they cook quickly.
- Take out of the oven and enjoy immediately.
Notes
- Make sure carrots are uniformly coated with coconut oil for even baking and better flavornModify cayenne pepper to your spice preference; start small and adjust as needednMonitor carrots closely towards the end as they can quickly overcook