Description
Indulge in these creamy steak bites, featuring tender steak enveloped in a rich, creamy sauce, perfect for family dinners or impressing guests.
Ingredients
- 1 pound beef steak (sirloin or flank)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- Chopped fresh parsley for garnish
Instructions
- Cut the steak into bite-sized pieces and season them with salt and pepper.
- In a skillet, heat olive oil over medium-high heat.
- Add the steak bites and cook until browned, about 3-4 minutes.
- Remove the steak from the skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Lower the heat, then pour in the heavy cream and Worcestershire sauce, stirring to combine.
- Return the steak bites to the skillet and let them simmer in the creamy sauce for 3-5 minutes.
- Garnish with chopped parsley and serve.
Notes
For best results, let the steak sit at room temperature before cooking. Adjust seasoning to taste and consider adding crushed red pepper for a kick.