Description
Indulge in the ultimate comfort food with our Creamy Shrimp and Grits Casserole recipe! Learn how to create a delicious cheddar crust in this easy guide.
Ingredients
- 4 cup (960 ml) s chicken broth
- 1/2 teaspoon (3 ml) salt
- 1 cup (240 ml) regular grits
- 1 cup (240 ml) shredded sharp cheddar cheese, divided (4 ounce (113 g) s)
- 1 cup (240 ml) shredded monterey jack pepper cheese (4 ounce (113 g) s)
- 2 tablespoon (30 ml) s vegetable oil
- 6 green onions, chopped
- 1 green bell pepper, chopped
- 1 garlic clove, minced
- 1 lb (454 g) fresh small shrimp, peeled and cooked
- 1 (10 ounce (283 g)) can diced tomatoes and green chilies, drained
- 1/4 teaspoon (1 ml) salt
- 1/4 teaspoon (1 ml) pepper
Instructions
- In a large pot, bring the chicken broth and salt to a boil; add the grits while stirring.
- Cover the pot, lower the heat, and let it cook gently for 20 minutes.
- Combine the cooked grits, 3/4 cup of the Cheddar, and all of the Monterey Jack cheese.
- In a large pan, heat the vegetable oil over medium heat; add the green onions, bell pepper, and garlic, cooking for 5 minutes until softened.
- Mix together the sautéed vegetables, grits mixture, shrimp, and the next three ingredients.
- Transfer the mixture into a greased 2-quart baking dish.
- Top with the remaining 1/4 cup of Cheddar cheese.
- Place in the oven and bake at 350°F for 30 to 45 minutes.
Notes
- Consider using a mix of sharp cheddar and pepper jack cheese for a more robust flavor in the grits.
- Make sure to drain the diced tomatoes and green chilies thoroughly to avoid a watery final dish.
- Feel free to customize the seasoning with cayenne pepper or paprika to suit your taste.