Description
Discover how to make a rich, creamy mushroom sauce perfect for elevating any dish. Learn the simple steps to create this delicious, velvety addition to your meals.
Ingredients
- 1/2 small yellow onion diced
- 1 tablespoon (15 ml) salted butter
- 12 ounce (340 g) s mushrooms brown or white, sliced
- Salt and pepper to taste
- 2 cloves garlic minced
- 3 sprigs fresh thyme or 1/4 teaspoon (1 ml) dried thyme
- 1/2 cup (120 ml) apple juice
- 1/2 cup (120 ml) chicken broth
- 2/3 cup (160 ml) heavy whipping cream
- 1 tablespoon (15 ml) cornstarch
- 3 tablespoon (45 ml) s chopped fresh parsley
Instructions
- Cook the diced onion in butter until it’s tender, approximately 3 to 5 minutes.
- Add the sliced mushrooms along with salt and pepper. Stir until the mushrooms have released their moisture. Incorporate the minced garlic and thyme, cooking until their aroma is noticeable, about a minute.
- Pour in the apple juice to help lift any bits stuck to the pan, and let it simmer until the juice nearly evaporates.
- Introduce the chicken broth and heavy cream, allowing it to simmer for about 5 minutes, or until it has reduced to half its original volume.
- For additional thickness, mix the cornstarch with 2 tablespoons of water (or broth) thoroughly. Gradually stir the cornstarch mixture into the sauce until you achieve the thickness you prefer. You might not need to use all of the cornstarch mixture.
- Let the mixture simmer for another minute.
- Finish by seasoning with chopped parsley, salt, and pepper to your liking.
Notes
- Ensure onions are tender and clear before adding mushrooms to boost flavornOpt for fresh thyme for a lively aroma and enhanced freshnessnStir cornstarch mixture slowly to ensure even thickening