Description
A comforting pasta dish featuring tender chicken breast, fresh asparagus, earthy mushrooms, and a rich creamy sauce over perfectly cooked penne pasta.
Ingredients
- 2 cups penne pasta
- 1 pound chicken breast, diced
- 1 cup fresh asparagus, chopped
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
- Stir in the garlic, asparagus, and mushrooms; cook until the vegetables are tender.
- Pour in the heavy cream and season with salt and pepper. Bring to a simmer.
- Add the cooked penne pasta to the skillet and toss to combine with the sauce.
- Serve warm, topped with Parmesan cheese.
Notes
For best results, use fresh ingredients and ensure the pasta is cooked al dente. You can also customize the dish with different vegetables.