Description
Indulge in a delicious Creamy Farro Risotto with Mushrooms and Thyme recipe. Learn how to create a savory and comforting dish perfect for any occasion!
Ingredients
- Rinse the farro under cold water and drain.
- In a pot, bring the vegetable broth to a simmer.
- In a large pan, heat olive oil over medium heat.
- Add the finely chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for 1 minute.
- Add the sliced cremini mushrooms and cook until softened.
- Mix in the fresh thyme leaves and stir well.
- Add the rinsed farro to the pan and cook for 2 minutes, stirring frequently.
- Pour in one cup of the simmering vegetable broth and stir.
- Allow the farro to absorb the broth, stirring occasionally.
- Continue adding broth, one cup at a time, stirring until absorbed before adding more.
- Cook until the farro is tender and creamy, about 25-30 minutes.
- Stir in the grated Parmesan cheese until melted.
- Add the heavy cream and mix until well combined.
- Season with salt and black pepper to taste.
- Serve hot, garnished with chopped fresh parsley.
Instructions
- Rinse the farro under cold water and drain.
- In a pot, bring the vegetable broth to a simmer.
- In a large pan, heat olive oil over medium heat.
- Add the finely chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for 1 minute.
- Add the sliced cremini mushrooms and cook until softened.
- Mix in the fresh thyme leaves and stir well.
- Add the rinsed farro to the pan and cook for 2 minutes, stirring frequently.
- Pour in one cup of the simmering vegetable broth and stir.
- Allow the farro to absorb the broth, stirring occasionally.
- Continue adding broth, one cup at a time, stirring until absorbed before adding more.
- Cook until the farro is tender and creamy, about 25-30 minutes.
- Stir in the grated Parmesan cheese until melted.
- Add the heavy cream and mix until well combined.
- Season with salt and black pepper to taste.
- Serve hot, garnished with chopped fresh parsley.
Notes
- Use homemade vegetable broth for a richer flavor.
- Add a splash of while cooking mushrooms for depth.
- Swap heavy cream with coconut cream for a vegan-friendly finish.