Description
Indulge in our creamy crockpot potato soup recipe that is easy to make and perfect for cozy nights. Learn how to create this comforting dish now!
Ingredients
- 6 slices beef bacon (150 g), cut into 1/2 inch pieces
- 1 onion, finely chopped
- 2 (300 g) cans condensed chicken broth
- 475 ml water
- 5 large potatoes, diced
- 5 ml salt
- 5 ml dried dill weed
- 5 ml ground white pepper
- 60 g all-purpose flour
- 475 ml half-and-half cream
- 1 (355 ml) can evaporated milk
Instructions
- Place the chopped bacon and onion into a large pan. Heat over medium-high flame until the bacon is browned and the onions are tender. Remove any extra fat.
- Move the cooked bacon and onion to a crockpot, then add the chicken broth, water, diced potatoes, salt, dill, and white pepper. Put the lid on and cook on low for 6 to 7 hours, stirring from time to time.
- In a separate bowl, combine the flour and half-and-half by whisking them together. Pour this mixture into the soup along with the evaporated milk. Cover again and let it cook for an additional 30 minutes before serving.
Notes
- For a healthier option, you can use turkey bacon instead of beef bacon.
- To thicken the soup, mash some potatoes before adding the flour mixture.
- Adjust seasoning to taste by adding more salt, dill, or white pepper.