Description
Discover how to make a refreshing Creamy Corn Salad with plum and Boursin. Perfect for summer, this recipe combines sweet, tangy, and creamy flavors effortlessly.
Ingredients
- Boursin cheese
- Extra virgin olive oil
- Apple cider vinegar
- Fresh sweet corn
- Green onions
- Fresh basil leaves
- Red plums
- Salt
- Basil
Instructions
- Combine Dressing and Prepare Corn-Plum Mix In a large mixing bowl, blend the cheese, olive oil, and vinegar until the texture is creamy. Add salt for flavor. Incorporate the corn, green onions, and basil; gently combine until everything is well-coated.
- Arrange Plums and Present Place the plum halves on a serving dish. Spoon the corn mixture over the plums. Garnish with basil leaves right before serving. Adjust salt according to preference.
Notes
- Allow Boursin cheese to reach room temperature before blending with olive oil and vinegar for a smoother dressingnOpt for fresh sweet corn to ensure optimal taste and texturenHand-tear fresh basil leaves to maintain their aromatic qualities