Description
A comforting dish of creamy cheesy beef penne pasta that warms hearts and brings people together with its rich flavors and textures.
Ingredients
- 8 oz penne pasta
- 1 lb ground beef
- 2 cups shredded cheese (cheddar or mozzarella)
- 4 cloves garlic, minced
- 3 tbsp butter
- Salt and pepper to taste
- 1/2 cup milk
- 1/2 cup grated parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the ground beef, season with salt and pepper, and cook until browned.
- Stir in the cooked penne pasta, milk, shredded cheese, and parmesan cheese (if using). Mix until the cheese is melted and everything is well combined.
- Serve hot, garnished with fresh parsley if desired.
Notes
For enhanced flavor, consider adding spices like paprika or Italian seasoning. Experiment with different cheese varieties for unique twists.