Description
A delightful dessert combining sweet bananas, Biscoff cookies, and creamy pudding that evokes childhood nostalgia.
Ingredients
- 1 box Biscoff cookies
- 2 ripe bananas, sliced
- 1 package instant vanilla pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- Biscoff cookie crumbs for topping
Instructions
- In a mixing bowl, whisk together the instant vanilla pudding mix and milk until thickened.
- Fold in the whipped cream and vanilla extract until smooth.
- In a serving dish, layer Biscoff cookies, sliced bananas, and the pudding mixture.
- Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
- Crush some Biscoff cookies and sprinkle them on top for garnish.
- Refrigerate for at least 120 minutes before serving to allow the flavors to meld.
Notes
Using chilled milk can help thicken the pudding faster. Feel free to adjust banana and cookie quantities based on taste preferences.