Description
Discover a delicious recipe for Cranberry Pecan Greek Yogurt Chicken Salad that combines sweet and savory flavors for a satisfying meal. Try it now!
Ingredients
- 2 cups cooked beef, shredded or diced (about 300g)
- 1/2 cup plain Greek yogurt (120g)
- 1/4 cup vegetable oil (60g)
- 1 tablespoon maple syrup (15ml)
- 1 tablespoon lime juice (15ml)
- 1/2 teaspoon salt (2.5g)
- 1/4 teaspoon ground cumin (0.5g)
- 1/2 cup dried cranberries (60g)
- 1/2 cup almonds, chopped (50g)
- 1/4 cup celery, diced (30g)
- 1/4 cup red bell pepper, finely chopped (30g)
- 1 tablespoon fresh cilantro, chopped (4g)
Instructions
- In a large mixing bowl, combine the plain Greek yogurt and mayonnaise.
- Add the honey and lemon juice to the yogurt mixture.
- Season the mixture with salt and black pepper, and stir until smooth.
- Add the shredded or diced cooked chicken to the bowl.
- Stir in the dried cranberries and chopped pecans.
- Mix in the diced celery and finely chopped red onion.
- Add the chopped fresh parsley and gently combine all ingredients.
- Taste and adjust seasoning if necessary.
- Cover and refrigerate for at least 30 minutes before serving.