Description
Discover a refreshing Cran Apple Cabbage Slaw recipe with a crunchy twist of sunflower seeds. Learn how to make this delicious and healthy dish today!
Ingredients
- 1 small head of green cabbage (about 1 pound (454 g)) (450 grams)
- 2 cups (480 ml) shredded red cabbage (140 grams)
- 1 large apple, cored and thinly sliced
- 1/2 cup (120 ml) dried cranberries (70 grams)
- 1/4 cup (60 ml) sunflower seeds (35 grams)
- 1/4 cup (60 ml) vegetable oil (60 milliliters)
- 2 tablespoons (30 ml) apple cider vinegar (30 milliliters)
- 1 tablespoon (15 ml) agave syrup (15 milliliters)
- Salt to taste
- Pepper to taste
Instructions
- Remove the outer leaves of the green cabbage and discard them.
- Cut the green cabbage in half and remove the core.
- Thinly slice or shred the green cabbage into fine strips.
- Place the shredded green cabbage in a large mixing bowl.
- Add the shredded red cabbage to the bowl.
- Core the apple and thinly slice it into bite-sized pieces.
- Add the apple slices to the mixing bowl with the cabbage.
- Add the dried cranberries to the bowl.
- Sprinkle the sunflower seeds over the mixture.
- In a small bowl, combine mayonnaise, apple cider vinegar, and honey.
- Stir the dressing ingredients until well combined.
- Pour the dressing over the cabbage mixture in the large bowl.
- Toss the salad ingredients until everything is well coated with the dressing.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for an hour to allow flavors to meld.
Notes
- Try adding chopped walnuts or pecans for a nutty flavor.
- Use olive oil instead of vegetable oil for a richer taste.
- Add a pinch of cinnamon to the dressing for a warm, spicy kick.