Description
A comforting dish combining rich, creamy flavors with tender steak and fresh tortellini, perfect for cozy evenings.
Ingredients
- 20 oz cheese tortellini
- 1 lb steak (sirloin or ribeye)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan, shredded or freshly grated
- Parsley, chopped (optional)
- Red pepper flakes (optional)
- Cracked black pepper (optional garnish)
Instructions
- Season the steak generously with salt, black pepper, garlic powder, and smoked paprika, rubbing the spices into the meat.
- Heat olive oil in a large skillet over medium-high heat and sear the steak for 4-5 minutes on each side for medium rare. Remove the steak and let it rest before slicing.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, ensuring not to burn it.
- Stir in heavy cream and whole milk, bringing it to a gentle simmer. Gradually add parmesan, stirring until smooth and thickened.
- Cook cheese tortellini according to package instructions, drain, and add to the sauce, tossing to coat.
- Slice rested steak against the grain and serve atop the creamy tortellini. Garnish with parsley, red pepper flakes, and cracked black pepper if desired.
Notes
Let the steak rest before slicing to preserve juices. Use freshly grated parmesan for added flavor depth.