Description
Discover how to make Crack Corn Salad, a delicious, creamy dish perfect for any occasion. Learn the simple steps to create this irresistible crowd-pleaser today!
Ingredients
- 4 cup (960 ml) s corn kernels, cooked and cooled
- 1/2 cup (120 ml) sour cream
- 11/2 cup (1320 ml) mayonnaise
- 1 (1-oz) package ranch dressing mix
- 1/4 tsp (1 ml) garlic powder
- 1/4 tsp (1 ml) onion powder
- 1/4 tsp (1 ml) paprika
- 2 cup (480 ml) s shredded cheddar cheese
- 1 cup (240 ml) cooked chopped beef bacon
- 3 green onions chopped
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine the mayonnaise, sour cream, ranch dressing mix, garlic powder, onion powder, and paprika by whisking them together.
- Incorporate the corn, chopped beef bacon, shredded cheddar, and green onions into the mixture and stir thoroughly.
- Place a cover on the bowl and chill it in the refrigerator for several hours before serving.
Notes
- Thoroughly drain the corn to avoid a watery saladnLet the cooked beef bacon cool down to maintain its crispnessnChill overnight for flavors to blend before adjusting seasoning