Description
Savor the taste of Crack Burgers, featuring ground chuck, creamy ranch, and crispy bacon, perfect for family gatherings.
Ingredients
- 1½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- â…“ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- In a large bowl, mix ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese until well combined, being careful not to overmix.
- Form the mixture into six evenly sized hamburger patties, pressing a small dimple in the center of each.
- Preheat the grill, grill pan, or skillet over medium heat.
- Grill the patties, flipping carefully to maintain their shape, until they reach the desired doneness.
- Let the burgers rest for a few minutes before serving.
- Serve on hamburger buns with your choice of toppings.
Notes
Consider adding fresh herbs or spices to enhance the flavor. Let burgers rest after grilling to retain juiciness.