Description
Irresistibly juicy crack burgers made with ground chuck, crispy bacon, and creamy cheese, perfect for gatherings with loved ones.
Ingredients
- 1 ½ lb ground chuck
- 3 tablespoons sour cream
- 2 tablespoons ranch dressing mix
- â…“ cup crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayonnaise
Instructions
- Combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese in a large bowl.
- Mix until well combined without overmixing to avoid tough burgers.
- Form the mixture into 6 uniform patties and press a small dimple in the center of each.
- Grill the patties over medium heat to your desired doneness, using a meat thermometer for accuracy.
- Let the patties rest for a few minutes after grilling before serving on toasted buns with toppings.
Notes
Use high-quality ground chuck for juicy burgers. Don’t overmix the patty mixture to maintain tenderness.