Description
Cowboy sliders are compact, flavorful burgers that combine ground beef, crispy bacon, and spicy jalapenos, all nestled in soft Hawaiian buns for a delightful taste experience.
Ingredients
- 8 Hawaiian buns
- 1 lb ground beef
- 2 jalapeno peppers, sliced
- 4 slices bacon
- 4 slices cheese
- 1/4 cup cowboy butter
Instructions
- Preheat your oven.
- Season the ground beef and form it into small patties.
- Cook the patties in a skillet until browned.
- In the same skillet, cook the bacon until crispy.
- Slice the jalapeno peppers.
- Assemble the sliders by placing a patty, jalapenos, bacon, and cheese on each Hawaiian bun.
- Brush the assembled sliders with cowboy butter.
- Bake in the oven until the cheese is melted and the buns are toasted.
- Serve hot, enjoying the flavorful ingredients.
Notes
For added richness, brush the Hawaiian buns with reserved bacon fat before baking.