Description
A crispy, golden-brown country fried venison steak that brings comfort and connection around the dinner table.
Ingredients
- Venison cubed steak
- Flour
- Salt
- Pepper
- Garlic powder
- Onion powder
- Buttermilk
- Oil for frying
Instructions
- Tenderize the venison cubed steak if not already tenderized.
- In a bowl, mix flour, salt, pepper, garlic powder, and onion powder.
- Dip the venison steak in buttermilk, then dredge in the flour mixture until well coated.
- Heat oil in a skillet over medium-high heat.
- Fry the coated venison steaks until golden brown and cooked through, about 5-7 minutes on each side.
- Remove from the skillet and drain on paper towels.
- Serve hot and enjoy your melt-in-your-mouth delicious country fried venison steak!
Notes
For extra crunch, consider double-dipping the steak in buttermilk and flour. Serve with fresh herbs and complementary sides like mashed potatoes or coleslaw.