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Cottage Cheese Toast

Cottage Cheese Toast

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  • Author: Lucia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6-8 servings
  • Category: Breakfast
  • Method: Boiling
  • Cuisine: Italian

Description

Discover the perfect Cottage Cheese Toast recipe! Learn how to create this delicious, healthy snack with simple ingredients. Perfect for breakfast or a quick bite!


Ingredients

  • 1 slice sprouted bread or bread of choice
  • 1/4 cup (60 ml) cottage cheese
  • 1 tablespoon (15 ml) almond butter
  • 1/4 cup (60 ml) mixed berries, raspberries, blueberries, strawberries, etc
  • 1 tablespoon (15 ml) peanut butter
  • 1/3 banana
  • Sprinkle of cinnamon
  • 1 hard boiled egg sliced
  • 1/2 teaspoon (3 ml) everything bagel seasoning
  • 1/4 avocado sliced into
  • 1/4 teaspoon (1 ml) red pepper flakes
  • Pinch flaky sea salt
  • 1-2 ounce (43 g) s smoked salmon
  • 1 tablespoon (15 ml) thinly sliced red onion
  • 1 tablespoon (15 ml) capers
  • Optional fresh dill sprigs
  • 1 tablespoon (15 ml) black olive tapenade store bought
  • Sliced cucumbers & baby tomatoes
  • A pinch of flaky sea salt and black pepper over the top


Instructions

  1. Warm your slice of bread until it reaches your desired level of crispness.
  2. Evenly distribute a quarter cup of cottage cheese atop the toast. Note: if you’re using almond or peanut butter, or black olive tapenade, apply them directly onto the bread before adding the cottage cheese.
  3. Select your preferred toppings, arrange them over the spread, and savor your creation!

Notes

  • Mash the avocado well to blend smoothly with cottage cheese or other spreads.
  • Toast sesame seeds from the seasoning to enhance their nutty flavor.
  • Cut smoked salmon into small pieces for even distribution on the toast.