Name: Cottage Cheese and Spinach Crustless Quiche
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup cottage cheese; 2 cups fresh spinach, chopped; 4 large eggs; 1 cup shredded cheddar cheese, divided; 1 small onion, finely chopped; 1 teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon black pepper; Nonstick cooking spray

Description

A nourishing and flavorful crustless quiche made with cottage cheese, fresh spinach, and cheese, perfect for brunch or a light dinner.

Ingredients

1 cup cottage cheese
2 cups fresh spinach, chopped
4 large eggs
1 cup shredded cheddar cheese, divided
1 small onion, finely chopped
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
Nonstick cooking spray

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick cooking spray.
Sauté the chopped onion in a pan over medium heat until softened, about 5 minutes.
Combine the cottage cheese, sautéed onion, chopped spinach, eggs, garlic powder, salt, black pepper, and half of the shredded cheddar cheese in a large bowl. Mix well.
Pour the mixture into the prepared baking dish and sprinkle the remaining cheddar cheese on top.
Bake for 30-35 minutes until the quiche is set and golden brown on top.
Let it cool slightly before slicing.

Notes

For added flavor, consider incorporating other sautéed vegetables like bell peppers or mushrooms. Using fresh, organic eggs enhances taste and texture.