Description
A creamy and herbaceous cottage cheese ranch dip, perfect for parties and casual snacking.
Ingredients
- 1½ cups cottage cheese
- 1 teaspoon dried parsley
- 2 teaspoons dried dill
- 1½ teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
Instructions
- Add the cottage cheese, dried parsley, dried dill, garlic powder, onion powder, and kosher salt to a food processor.
- Blend for 1 to 2 minutes or until smooth and creamy.
- Taste and adjust the seasonings as needed.
- Serve immediately or transfer to an airtight container and store in the fridge until ready to use.
Notes
Let the dip chill in the fridge before serving for enhanced flavor melding.