Description
A flavorful event in itself, this dish combines tender chicken with creamy cottage cheese and a delightful kick from paprika, making it a satisfying meal for any occasion.
Ingredients
- 1 lb chicken breast or thighs, cubed
- 1 cup cottage cheese
- â…“ cup grated Parmesan cheese
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 tablespoon oil
- Salt, to taste
Instructions
- Season the cubed chicken with salt, paprika, and black pepper until evenly coated.
- Heat the oil in a large skillet over medium heat until shimmering.
- Add the chicken in a single layer and cook without moving until golden on the bottom.
- Flip the chicken pieces and cook until fully cooked and lightly golden on all sides.
- Reduce the heat to low before adding the cottage cheese and stir gently as it warms and softens.
- Sprinkle in the Parmesan cheese and stir until the sauce coats the chicken evenly.
- Taste and adjust salt or pepper as needed.
- Let the chicken simmer gently for 2 to 3 minutes until the sauce thickens slightly.
- Remove from heat and let rest for one minute before serving.
Notes
To elevate the dish, use a non-stick skillet, and feel free to experiment with spices like garlic powder or Italian seasoning.