Description
A nutritious and versatile flatbread made with cottage cheese, perfect for toppings or as a side.
Ingredients
- 2 large whole eggs
- ¾ tsp garlic powder (optional)
- 1 cup cottage cheese — full, reduced, or fat-free
- 1 tsp Italian seasoning (optional)
- Oregano for topping
Instructions
- Combine all the ingredients in a food processor or blender. Blend until the mixture is smooth.
- Prepare a baking sheet by lining it with parchment paper and lightly spraying it with cooking spray.
- Pour the blended mixture onto the baking sheet.
- Spread the mixture evenly, shaping it to your desired flatbread size and style.
- Sprinkle oregano or any other toppings of your choice over the surface.
- Bake at 350°F (176°C) for 30–35 minutes, adjusting the time based on thickness.
- Remove it from the oven once it turns golden brown, let it cool completely, and enjoy.
Notes
Experiment with different toppings and seasonings for a personalized flatbread experience.