Description
A simple and satisfying flatbread made with cottage cheese and eggs, perfect for various toppings and a healthy alternative.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine the cottage cheese and eggs in a mixing bowl, then mix well until smooth.
- Season the mixture with salt and pepper to taste.
- Pour the mixture onto the prepared baking sheet and spread it out into a flatbread shape.
- Bake in the preheated oven for about 15-20 minutes, or until the edges are golden and the flatbread is firm.
- Remove from the oven, let cool slightly, then slice and serve as a sandwich alternative.
Notes
For a crispier flatbread, consider leaving it in the oven for an extra minute or two. Experiment with thickness for your preferred texture.