Description
A warm and nutritious cottage cheese flatbread that combines creamy cheese and eggs with flavorful seasonings.
Ingredients
- 1 cup low-sodium cottage cheese
- 2 large whole eggs (or 4 egg whites)
- Garlic powder (to taste)
- Italian seasoning (to taste)
- Oregano (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the cottage cheese and eggs in a mixing bowl, whisking until smooth.
- Stir in garlic powder and Italian seasoning; blend thoroughly until evenly mixed.
- Sprinkle some oregano on top if desired before placing it in the oven.
- Transfer the mixture onto a lined baking sheet, spreading it evenly to form a flatbread shape.
- Bake for approximately 15-20 minutes or until golden brown.
Notes
Serve fresh from the oven for the best flavor. This dish is great for meal prep and can be stored in the fridge.