Description
Cottage Cheese Chips are a simple, high-protein snack that combines the creamy texture of cottage cheese with a delightful crunch, perfect for any health-conscious snack lover.
Ingredients
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat)
- Seasonings of your choice (optional)
- Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Spread the cottage cheese in a thin layer onto the prepared baking sheet.
- If desired, sprinkle your chosen seasonings and Parmesan cheese on top.
- Bake for 20–30 minutes, flipping halfway through, until the chips become crispy and golden.
- Allow them to cool before breaking into pieces and serving.
Notes
Experiment with different seasonings and thickness of the cheese spread for varied flavors and textures. Store in an airtight container for freshness.