Description
Discover how to make delicious Cottage Cheese Baked Crisps with a crispy texture and creamy center. Perfect for a healthy snack or appetizer!
Ingredients
- 1 cup (240 ml) cottage cheese (240 grams)
- 1/2 cup (120 ml) grated Parmesan cheese (50 grams)
- 1/2 cup (120 ml) all-purpose flour (60 grams)
- 1/4 teaspoon (1 ml) baking powder (1 gram)
- 1/4 teaspoon (1 ml) garlic powder (1 gram)
- 1/4 teaspoon (1 ml) onion powder (1 gram)
- 1/4 teaspoon (1 ml) salt (1 gram)
- 1/8 teaspoon (1 ml) black pepper (0.5 gram)
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine cottage cheese and grated Parmesan cheese.
- Add the all-purpose flour, baking powder, garlic powder, onion powder, salt, and black pepper.
- Mix the dry ingredients thoroughly with the cheese mixture.
- Crack the egg into the bowl and stir until well combined.
- Use a spoon to drop tablespoon-sized portions of the mixture onto the prepared baking sheet.
- Flatten each portion slightly with the back of the spoon.
- Bake in the preheated oven for 15-20 minutes, or until the crisps are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes.
- Transfer the crisps to a wire rack to cool completely.
- Serve and enjoy the crisps once they are fully cooled.
Notes
- Thoroughly blend the dry ingredients with the cheese mixture for even flavor distribution.
- Use a spoon to portion out the mixture onto the baking sheet for consistent crisp size and shape.
- Flatten each portion slightly before baking to achieve a crispy texture throughout.