Description
A creamy and cheesy corn dip that combines the sweetness of corn with the richness of cream cheese and the sharpness of cheddar, perfect for gatherings.
Ingredients
- 1 can of sweet corn, drained
- 1 cup of cream cheese, softened
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1/4 cup of diced jalapeños (optional)
- 1/4 cup of chopped green onions
- Salt and pepper to taste
Instructions
- Combine the cream cheese and sour cream in a mixing bowl.
- Add the diced jalapeños if desired.
- Fold in the drained sweet corn and shredded cheddar cheese, ensuring thorough mixing.
- Stir in the chopped green onions, then season with salt and pepper to taste.
- Transfer the dip to a serving dish and refrigerate for at least 60 minutes.
- Serve with crunchy tortilla chips or fresh vegetables for dipping!
Notes
For additional flavor, consider adding spices like cumin or smoked paprika. Adjust jalapeños to taste for the desired spice level.