Description
A delightful breakfast or snack option combining the comforting flavors of cookie dough with the nutrition of oats, perfect for busy mornings or a midday pick-me-up.
Ingredients
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons almond butter
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
Instructions
- Combine rolled oats, almond milk, almond butter, maple syrup, vanilla extract, and salt in a bowl. Stir until well combined.
- Fold in the chocolate chips carefully to retain their shape.
- Transfer the mixture to a jar or container and refrigerate overnight.
- Serve chilled the next day and add your favorite toppings if desired.
Notes
For optimal texture, use old-fashioned rolled oats. Customize with nuts, extra chocolate chips, or fruits. Store leftovers in the refrigerator for up to three days.