Description
Delightful cookie butter cheesecake cups with a creamy filling and crunchy crust, perfect for any occasion.
Ingredients
- 1 cup cookie crumbs
- 4 tablespoons butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup cookie butter
- 1 cup whipped cream
Instructions
- Mix cookie crumbs and melted butter until combined.
- Press this mixture into the bottom of serving cups to create a sturdy crust.
- Beat cream cheese, sugar, and vanilla until smooth, ensuring the mixture is well-blended.
- Add in cookie butter and mix until fully integrated, creating a creamy, flavorful filling.
- Fold in the whipped cream until it fully blends into the cheesecake mixture, preserving the light and airy texture.
- Spoon the cheesecake mixture over the crust in the cups, creating beautiful layers.
- Chill in the refrigerator for at least an hour before serving.
Notes
Serve chilled for the best flavor and texture. Garnish with cookie crumbs or whipped cream to enhance presentation.