Description
Delightful Coconut Christmas Cookies that combine the sweet flavor of coconut with a chewy texture, perfect for holiday gatherings.
Ingredients
- 2 cups shredded coconut
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased baking sheet.
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time and stir in the vanilla extract.
- In another bowl, mix together the flour, baking powder, salt, and shredded coconut.
- Gradually add the dry mixture to the wet mixture and stir gently until well combined.
- Drop spoonfuls of the dough onto the greased baking sheet.
- Bake the cookies for 12 to 15 minutes or until the edges are golden brown.
- Let the cookies cool on a wire rack before serving.
Notes
For added flavor, consider using fresh shredded coconut. Experiment with chocolate chips or nuts for variations.