Description
A comforting and flavorful Coconut Chicken Rice Bowl featuring tender chicken, creamy coconut milk, and aromatic curry served over rice.
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 can (13.5 oz) coconut milk
- 2 tablespoons curry powder
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Stir in the curry powder and cook for 2 more minutes.
- Pour in the coconut milk and soy sauce; stir to combine.
- Simmer for 10 minutes until the sauce thickens.
- Serve the coconut chicken over cooked rice and garnish with chopped cilantro.
Notes
Use fresh spices for enhanced flavor. Adjust the spice levels according to your preference.